Table Side Cooking, The Social Effect - Yanko Design
The Electrolux concept by Chris Fox is an adaptable cooking grill(s) designed to function as the centerpiece at your side by side dinner party. Modular plates can connect to form patterns and provide an interactive dining experience by encouraging guests to cook for themselves. Each has its own heating coil powered from a single cord by daisy-chaining them together.
Clean up is a sure-fire. Simply remove the ceramic surfaces and rinse. They also store upward nicely in an included cradle.
Designer: Chris play a trick on
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Source: https://www.yankodesign.com/2008/08/08/table-side-cooking-the-social-effect/
It's a prissy idea, having everyone participate in making a meal. I'm a huge fan of Korean BBQ and Chinese hot pot because I love the odour of the food as it cooks, plus it helps you pace yourself whislt you lot melt and consume. Meals can concluding longer and more than fourth dimension is spent socialising with other diners than with stuffing your face.
Nonetheless, the major problem with the grill and fry components of this pattern lie in the fact that you become a lot of oil splatter when you grill or fry foods. Since the Electrolux sits on peak of the dining tabular array, all the splatter will hit the table and maybe even the diners. Korean BBQ's solve this trouble past having the grilling surface recessed inside the table and the oil is tuckered out underneath the grill.
Another problem is that electric hubs are generally very inefficient and aren't peculiarly skilful for cooking. I accept a plug-in electrical stove pot that I use for Chinese hot pot. It works pretty well when you pre-boil the water in a kettle and just utilize the stove to keep the soup effectually boiling temperature, but information technology would take over xxx minutes to boil the aforementioned amount of water from room temperature.
I personally think that proper gas fires should exist used for cooking. My feel is that electric hubs simply don't produce the correct amount of heat when you demand them too.
It'due south a nice idea. I'm a big fan of Korean BBQ and Chinese Hot Pot, because yous can pace yourself as you lot melt and eat small amounts of food at a fourth dimension and too socialise with the other diners. Plus the scent of cooking food really gets the tummy juices flowing ^_^
However, there are 2 main issues with this design:
1- Electric hubs are generally very inefficient for cooking, being unable to maintain the sort of heat generated by a gas flame. I'd be wary about cooking thick meats in case they didn't cook properly and heating a pot of water will take much longer than information technology would with a gas hub.
2- Oil spatter may become a scrap of a take a chance to the diners since there isn't really anything to prevent hot oil from spitting everywhere. Korean BBQ restaurants usually have recessed grills which allow the excess oil to drip through the grill into a grease trap.
Hey pitiful kidder, didnt meet your comments before posting mine…bully minds etc…
lol, non necessarily cracking minds, just that I've eaten my fair share of Korean BBQ, Chinese hot pot and teppanyaki to know what works and what doesn't.
Oh and sorry to Yanko for basically double posting. I though my comments were getting eaten up by your server or something when they didn't pop up after I refreshed the page.
okay…. i've tried to post the same comment twice but it keeps disappearing after I click the "add comment" push button… Yanko is denying my right to critisize a design?!?!?!
perfect, splatter here, splatter at that place. I can see it now "oh deplorable dear, hopefull that hot oil on you pretty frock wont staing too much and the second degree burns heal quickly with a chip of aloevera on them."…….
HOw tin you bring one of hot plate?await until information technology absurd?
His concept is very uncomplicated. It is but some other teppanyaki thingy, just that at present the cooking plate seems to be more personalize to different food to be melt. Its just similar taking abroad the typical gas stove and out it to the dining table. The cradle helps to keep everything overnice and peachy when information technology is not being used….
Nada much new, merely merely like the previous commentators mentioned, there is issue of usability here…
This could be something unique if the modules were engineered to get direct in the dishwasher (they are small enough..maybe this thickness needs to be trimmed to fit inbetween the DW tines!)..that way they would exist perfectly clean and presentable when your guests make it!
The idea isnt new.. but has anybody actually produced something that is modular in this manner? ive not seen anything on the market.
Concerning the previous comments nearly cooking with electricity, if one used induction applied science, one would accept acceptable ability in the plates and also resolve insulation issues between the modules and the worktop..
coloured ceran anyone?
Skilful Luck Chris!
In the same manner I dislike doing private shabu pots, this seems to make Korean BBQ less social by splitting everything up. If information technology'southward the just way one could practice it at home, something like this griller might be great, but I'd prefer to get out before splitting things upwardly.
Awesome for a yakiniku political party. Stealing food is fun!
What most people actually demand is fancy looking bowls that keep the food hot while it'southward being served at Thanksgiving.
how much?? for i or a stack
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evening. Μost frequent tool materials consist оf stainless steel ɑnd oak.
Αt the take chances of sounding silly, thiѕ article applies
onlү to charcoal οr forest fueled grills, not propane οr natural gas.